Hot Buffet Menu
Hot Buffet Menu
Garden salad with a variety of dressings (or an extra side instead), choice of one entrée or one extended entrée, two veggies, roll (or buns for BBQ), dessert, iced tea or lemonade and coffee. Disposable plates, napkins, plastic ware, and glasses are included at your request. $10 per meal plus tax. Out-of-town delivery fee where applicable.
An extended entrée can be served with the entrée for $1 more per guest and an extra side item can be added for $.50 per guest. Our signature salad, Crunchy Romaine Toss, can be also substituted for the garden salad for $.50 per person.
Entrees
Roasted Pork Loin
Tilapia Parmesan
Chicken Eugene (dried beef, mushroom soup, bacon, sour cream)
Apache-Style Pork
Glazed Baked Ham
Salisbury Steak with Onions and Gravy
Baked Chicken
Pulled Pork BBQ
Extended Entrées
Chicken and Dressing
Cheddar Spinach Meatloaf
Lasagna
Chicken Spaghetti
Creole Spaghetti
Black Bean and Tortilla Casserole
Cheeseburger Pie
Taco Salad Casserole
Chicken Broccoli Rice Casserole
Sides
Corn
Baked Beans
Black-eyed Peas
Coleslaw
Southern-Style Green Beans
Sweet Potato Casserole
Roasted Potatoes
Baked Potatoes
Mashed Potatoes
Potato Salad
Desserts
Chocolate Cobbler
Free-Style Apple Tart
Double Chocolate Cake
Strawberry Cake
Red Velvet Cake
Lemon Bundt Cake
(A different dessert may be chosen for every 10 guests.
For example; for 40 people, you can have 4 different desserts.)
